Who doesn't LOVE a fresh, out of the oven, warm zuccini brownie?  Lots of times I throw a small handful of wheat germ in my brownies, pancakes, and spaghetti sauce.  No one knows the difference and it packs lots of good nutrition!  The zuccini in these brownies makes them extra moist.

OR......... how about a piece of homemade turtle candy, anyone?  :)  Happens to be one of my all time favorites.

Featured Recipe

Introducing a Celia Special Creation: Pan Stirred Brownies

Past Recipe's

Allice's Cobbler